House made merguez sausages, roast onions, salady thing - West End Deli: via abstractg
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Field notes from a freelance food, drink and travel writer based in Perth, Western Australia. Taking photos with antiquated equipment. Digs the vintage and retro. Loyal Western Force supporter. Trying to improve himself with each passing day. Blessed with a better wife, parents and friends than he deserves. The surname, incidentally, is pronounced VANE-high-zen.
gotheforce [at] maxveenhuyzen [dot] com
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