45ml Tradewinds Gin
22.5ml fresh squeezed orange juice (from the tree above)
1tsp Noilly Prat
1tsp Punt e Mes
2 drops Peychaud’s Bitters
Combine over ice. Shake. Into a (chilled) (cocktail) glass.
From Gaz Regan’s excellent The Bartender’s Gin Companion (although his recipe is from David Wondrich’s Imbibe, so you tell me how to attribute this correctly)
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