What's this? A series of (literally) underground pop-up dinners from the funsters at El Publico? Hot diggity this is going to be fun. Kicking things off will be an event on Wednesday November 26 with guest Sydney chef and newly minted cookbook author Dan Hong of Mr Wong, Ms. G's and El Loco notoriety, then Mary Street Bakery head pastry chef Courtney Gibb will be throwing down with an all-dessert dinner on Thursday. Finally on Friday, everyone's favourite gardening chef Guy Jeffreys will be bringing the Millbrook show to the big smoke. For those who've wanted to enjoy Jeffreys' vegie-centric cooking but haven't yet made the trek out to Jarrahdale, your ship's come in. Get a posse together, then hit basementdinnersessions.eventbrite.com.au to book tickets. See you there.
Field notes from a freelance food, drink and travel writer based in Perth, Western Australia. Taking photos with antiquated equipment. Digs the vintage and retro. Loyal Western Force supporter. Trying to improve himself with each passing day. Blessed with a better wife, parents and friends than he deserves. The surname, incidentally, is pronounced VANE-high-zen.