Thursday, May 12, 2011

The Bronx cocktail

45ml Tradewinds Gin
22.5ml fresh squeezed orange juice (from the tree above)
1tsp Noilly Prat
1tsp Punt e Mes
2 drops Peychaud’s Bitters

Combine over ice. Shake. Into a (chilled) (cocktail) glass.

From Gaz Regan’s excellent The Bartender’s Gin Companion (although his recipe is from David Wondrich’s Imbibe, so you tell me how to attribute this correctly)