Thursday, March 24, 2011

Project Amusé

Epic dill-hit Nordic kingfish, by Gianfranco Monti - one of the many rocking dishes presented as part of last night’s Project Amuse event where each of the chefs from the Restaurant Amusé brigade presented a course.

(And before you start hating, G actually is of Nordic descent and not just jumping on the Noma bandwagon)